Hamptons Social Life Magazine: BeVeg Featured with Christie Brinkley You can read the magazine here.
BeVeg Dives into the Murky world of Animal Additives A few centuries ago, a fisherman heading out to sea needed a pouch for his ale. He chose a swim bladder—an organ used by fish to control buoyancy—pulled from a bucket of leftovers from his previous day’s catch. Filling the pouch with murky beer, he made […]
Is the wine in your glass vegan? How can fermented grape juice not be vegan, you ask. It turns out that the winemaking process, especially with modern technology, may involve certain animal products that you weren’t aware of. I recently had the chance to meet Carissa Kranz, the Chief Compliance Counselor and Attorney at BeVeg […]
We are seeing increased interest in vegan wine. More wine lovers are asking us about it and more wineries seem interested in selling it. The problem we have with vegan wine is the lack of clarity around what it is. Who decided which wines are vegan and which are just pretending to be? There have […]