This week in industry news, Barry Callebaut opened HQ space in Singapore while Ornua Ingredients North America (OINA) acquired Whitehall Specialties (WSI) and Avril acquired Eccellenza Italiana, an Italian gourmet start-up specializing in manufacturing premium food products. Meanwhile, PerkinElmer launched its new FT-IR liquid food testing platform NSF partnered with BeVeg to launch a new vegan certification program for food manufacturers.
In brief: Sustainability
NSF partnered with BeVeg to launch a new vegan certification program for manufacturers, brands and retailers in food and beverages, personal care products and dietary supplements. The BeVeg Vegan standard enables brands to validate product claims independently.
This news was originally posted on foodingredientsfirst.com.